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OPEN MIC NIGHT AT COPENHAGEN . 11 MAY 2023 7PM-9PM . SIGN UP AT COPENHAGENKATY@GMAIL.COM

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OPEN MIC NIGHT AT COPENHAGEN . 11 MAY 2023 7PM-9PM . SIGN UP AT COPENHAGENKATY@GMAIL.COM


COPENHAGEN

ORGANIC WHOLE FOOD MADE FROM SCRATCH

ALL ABOUT FOOD

APERITIF BREAD

SOUR DOUGH CHIPS, 
RYEBREAD CHIPS
SERVED WITH TARAMOSALATA AND AIOLI.

COPENHAGEN LUNCH

OPEN FACED SANDWICHES, CHOOSE TWO FOR 26.99 OR THREE PIECES FOR 36.99 REDUCED SIZE
WITH YOUR CHOICE OF BREAD : SOURDOUGH OR ORGANIC RYE BREAD

ROAST BEEF $16.50
Roast beef, Remoulade, pickles, crispy onion, horseradish on a salad bed.

FLÆSKESTEG $16.50
Crispy pork loin, Pickles, red cabbage with Tarragon aioli and rye crumbs.

LIVER PATE $16.50
Liver pate, Bacon , Butter fried mushroom and pickles beetroot.

FRIKADELLA $16.50
Scandinavian meat balls, Served with beetroot, cucumber Salad and Copenhagen slaw.

SPICED MEAT ROLL $16.50
Sliced pork belly covered with spiced cooked tender in various beers. Served with kale and aioli.

SHRIMP $18.50
Shrimp salad, with avocado, green onion in a Dill cream dressing.

GRAVEDLAX $18.50
Cured salmon, red onion, cucumber, and dill cream.

PICKLED HERRING $18.50
Three different herring served with sliced onions and curly salad, served with rye bread

DANISH FISH FILET $18.50
Fried flounder filet topped with remoulade

TOMATO & AVOCADO $13.50
Sliced avocado topped with sun-dried tomatoes and kale pesto. Sprinkled rye crumbs.

POTATO $13.50
Sliced boiled potatoes, topped with aioli and micro greens and sprinkled with rye crumbs. 

Eggplant $13.50


Roasted eggplant topped with bean paste and sun dried tomatoes.

SALADS & SOUP


SOUP OF THE DAY $5/9.50
Ask your server about the soup of the day. Served with toasted bread.

FRENCH ONION SOUP $5.50/10.50
Flavorful onion soup topped with sourdough covered in grated Swiss cheese

CLASSIC GREEK SALAD $14.00
Chunks of fresh tomatoes, pieces of cucumber, bell peppers and slices of red onion, topped with feta cheese and greek olives, drizzled with olive oil.

KALE BOWL $13.50
Crunchy marinated kale, pieces of cabbage, sliced apples, sprinkled with roasted pumpkin seeds, topped with goat cheese and drizzled with creamy tahini dressing.

MIXED GREEN SALADS $12.00
Mixed lettuce and veggies.

LUNCH Main $20.99

All dishes is served with chef's choice of a small side salad. With your choice of drink from the fountain.

FRIKADELLE
Danish meatballs served with cold potato salad and a side salad. 

GRANDMA HAM PIE
Golden puff pasty stuffed with sliced ham, mushroom, onions, and cream cheese. This dish is from my childhood, it is my mothers recipe

PORK ROAST BURGER

Thinly sliced pork roast with a crispy rind. Stuffed on a brioche bun with braised red cabbage , pickles, remoulade, ketchup and mayonnaise.

DANISH HOTDOG

Two wiener sausage from VikingDelight, wheat hotdog bread topped with ketchup, mustard, remoulade, fried onions and pickle cucumber. 

You will see hotdog stand everywhere in the city center of Copenhagen. Hotdog came to Denmark in 1920, but It was first in 1940 it became very popular 

SHEPHERD'S PIE

Ground lam and beef cooked with garden vegetable in a red wine sauce covered with a crusty lid of mash potatoes and freshly grated parmesan. Served with a side salad. In the 15th century, England took control of Ireland. Sir  Walter Raleigh introduced the potatoes to Ireland and overtime the Shepherd's pie was born with leftover from Sunday dinner.

GOULASH
Sliced beef cooked to perfection, with paprika and chunks of vegetables, served with bacon mashed potatoes and a side salad. Traditional stew of Hungary dated back to the 9th century.

DANISH BEEF

Season ground beef patty, caramelized onions, potatoes and brown gravy.   This is a traditional dish from Denmark.

DONER KEBAB

Lamb cooked on a vertical grill with spices, served with a side salad, pita bread and Copenhagen potatoes. Many believe that the doner kebab was actually first created in Berlin by a Turkish guest worker named Kadir Nurman in 1972.

CHICKEN FILET
Chicken filet marinated overnight in garlic, lemon and olive, served with bacon mash potatoes and a side salad.

DANISH FISH FILET
Fried flounder filet served with fried potatoes, salad,  ryebread and remoulade.





Title

Copenhagen grill

Curry wurst with curry ketchup $20.99 

One big bratwurst from Viking delight , cooked crispy served with fresh onion, fried Copenhagen potatoes and side salad.

The currywurst's origins are attributed specifically to the German capital. In 1949, a resourceful German housewife, Herta Heuwer, traded some spirits with British soldiers for ketchup. The trade created the dish - composed of German sausage, or wurst, sliced and doused in ketchup and sprinkled with curry powder.

Crispy chicken tenders $ 20.99

Crispy chicken strip covered in batter, served with Copenhagen fried potatoes , side salad and dipping sauce.Around the Mediterranean, archaeological digs have uncovered chicken bones from about 800 B.C.. Chickens were a delicacy among the Romans, whose culinary innovations included the omelet and the practice of stuffing birds for cooking, although their recipes tended more toward mashed chicken brains than bread crumbs

Danish Hotdog $20.99

Two wiener sausage from VikingDelight, wheat hotdog bread topped with ketchup, mustard, remoulade, fried onions, fresh onion and pickle cucumber. Served with Copenhagen potatoes and side salad.

Hotdogs, and the people who sell them, are adored in Denmark, and for good reason. During the First World War, street hotdogs were already popular in Germany and soon caught on in Sweden and Norway, but it wasn't until 1920 that Denmark got its first hotdog vendors.

Döner kebab $20.99

Thinly sliced Lamb/beef cooked on a vertical grill with spices. Served with fried Copenhagen potatoes, pita bread and side salad. 

Many believe that the döner kebab was actually first created in Berlin by a Turkish guest worker named Kadir Nurman in 1972. 

Copenhagen Burgers

There are several different versions of the historical origins, but only one has been officially recognized by The Library of Congress, as the real thing. At the turn of the 19th century, the Danish immigrant Louis Lassen sold steak sandwiches out of his launch wagon in New Haven, Connecticut.

The Great Dane $29.50

Two 6oz Angus beef patties topped with danish blue cheese, heirloom tomatoes, mixed greens, danish homemade mixed pickled, coleslaw, bacon and Crispy fried onions on a brioche bun and served with Copenhagen potatoes, aioli and side salad.

The small Dane $20.99 

6 oz ground beef, topped with blue cheese, pickled vegetable, crispy fried onions and avocado. Served on a brioche bun, Served with Copenhagen potatoes, Aioli and side salad.

Pork roast Dane $25.50

Thinly sliced pork roast with a crispy rind. Stuffed on a brioche bun with braised red cabbage , pickles, remoulade, and mayonnaise. Served with side salad, Copenhagen potatoes and aioli.

Viking classic $22.99

8 oz of beef Patti , on a brioche bun with pickled beet, cucumber, fresh and fried onion, remoulade and ketchup covered in brown gravy. Served with Fried Copenhagen potatoes. 

The chick Dane $25.50

Juicy marinated chicken breast , on a brioche bun stuffed with thinly sliced cabbage, Copenhagen pickles and aioli. Served with Copenhagen fried potatoes and side salad. 

Great Dane and Danish Hotdogs Great Dane and Danish Hotdogs

ALL ABOUT FOOD

DESSERT $7.50

DANISH APPLE CAKE
Creamy stewed apple cooked with vanilla bean, layered with caramel breads crumbs and topped with cold whipped cream.

APPLE STRUDEL
Sliced apple covered in cinnamon sprinkle with raisin. Wrapped in phylo dough and baked to perfection. Served with cold whipped cream.

SPANISH BURNT CHEESECAKE
Baked burnt cheese cake from the basque area served with raspberry/rhubarb  coulis.

SACHER TORTE
Moist chocolate cake layered with apricot jam and covered in chocolate glaze served with cold whipped cream. Invented by Franz Sacher, supposedly in 1832 for Prince Metternich in Vienna, its is one of the most famous Viennese culinary specialties.

KRANSEKAKE
Two pieces of almond cake, served with whipped cream. The origin of the Kransekage can be traced to the 18th century, were it was created by a baker in Copenhagen.

PAVLOVA
White meringue topped with cold whipped cream and mixed fruit. Pavlova was created in Australia in 1920 in honor of the Russian ballerina Anna Pavlova. History shows that it comes from Austro-Hungarian empire from the 17th century.

ALL ABOUT FOOD

DRINKS

FOUNTAIN SOFT DRINKS $2.50
Pepsi, Diet Pepsi, Sierra Mist, Pink Lemonade, Dr. Pepper, Mt Dew, Lipton Tea

BOTTLE DRINKS
Voss Still 16Oz $3.00
Voss Sparkling or Still 27Oz $5.50
Gatorade 20Oz $3.50
Lemon lime, Orange or fruit punch

COFFEE & TEA
Brewed coffee or Espresso $3.00
Double espresso or americano $4.00
Capuccino or Latte $5.00
Flavored Syrup $0.75
Hot tea $3.00
Cold tea $3.00

Dinner

ALL ABOUT FOOD

SMALL BITES

BRIE $10.50
Fried brie with pesto & mixed nuts, served with a side of crackers. Brie is original from the monks of the priory in Rueil, Brie in France.

DATES IN A BLANKET $9.00
Dates filled with goat cheese and wrapped in bacon, served with aioli and crackers. Original from Elche, Alicante Spain. But it was my friend Susanne that introduced them to me. 

PITAKIA $10.50
Crispy phyllo dough, stuffed with cream cheese, garlic and mixed greens.

BEATROOT TARTAR $9.50
Diced beetroot, mixed with fresh herbs and served with bean pure. Served with bread chips.

CROSTINE WITH MUSHROOM $10.50
Mushroom and artichoke seared with garlic, herbs and sun-dried tomatoes. Served with toasted sourdough bread.

GRAVADLAX $11.50
Cured salmon, marinated kale and fresh mixed greens served with bread chips. original from Scandinavia.

SALMON MOUSSE $10.50
Steamed salmon, mixed with cream cheese, spring onions, parsley, dijon mustard and sour cream. Served with bread chips.

ALL ABOUT FOOD

ENTREE

SHOOTING STAR $34.50
Fried breaded flounder filet, poached flounder filet, cold water shrimp, asparagus and cocktail sauce. Served on a toasted Sourdough bread.

FISH AND CHIPS $28.50
Fried breaded fish filet, served with peas, Copenhagen potatoes, side salad and remoulade dip. 

Salmon Filet $29.50
Pan seared salmon filet served with wilted spinach, pesto, garlic lemon sauce and Copenhagen potatoes

Lobster Ravioli $25.99
Chunk of lobster meat covered in fresh ravioli. Cooked tender in garlic wine lemon cream sauce. Topped with lemon zest. Served with sweet pea's and small side salad. 

CHICKEN FILET $27.50
Chicken filet marinated overnight in garlic, lemon and olive oil, served with bacon mash potatoes and side salad.

DUCK CONFIT $31.50
Garlic and herbs marinated duck leg. Cured in duck fat until tender. Served with Copenhagen potatoes, gravy, pickled cucumber and side salad.

WIENERSCHNITZEL $34.50
Fried thin breaded pork or veal cutlet served with Copenhagen potatoes, green sweet peas and a side salad. According to a tale, field marshal Joseph Von Radetzky brought the recipe from Italy to Vienna in 1857

FRIED PORK BELLY $27.50
Fried crispy pork belly with white potatoes and parsley sauce. This is the national dish of Denmark.

PORK ROAST $28.50
Sous vide wide pork loin with pork crackling ,served with traditional potatoes and pickled cabbage and gravy.

Veal Cordon Bleu $34.99
10oz of veal filet stuffed with black angus ham and Swiss cheese. Covered in breadcrumbs and pan fried. Served with Copenhagen potatoes, green sweet peas and small side salad. 

Sirloin steak $29.99
Season steak on a creamy bed of mushroom and onion. Served with Copenhagen potatoes, small side salad and thin slices of beetroots.

Danish Beef $28.50
Season ground beef patty, caramelized onions, potatoes and brown gravy. 

PARISIAN BEEF $30.50
Fried ground beef patty, served on a slice of butter fried sourdough bread, topped with horseradish dip, chopped red onions, cappers, micro greens and egg yolk. Served with a side of greens and Copenhagen potatoes. This is an original dish from Denmark, why the Parisian name? nobody knows.

GOULASH $28.50
Sliced beef cooked to perfection with paprika and chunks of vegetables, served with bacon mashed potatoes and a side salad. Traditional stew of Hungary dated back to the 9th century.

ALL ABOUT FOOD

CHARCUTERIE BOARD

THE SCANDINAVIAN $42
Danish Meatballs, spiced meat roll, liver pate. Copenhagen slaw, cucumber pickled and beetroot salad.

CENTRAL EUROPE $47
Fried fish bites, cured salmon, shrimp salad, capers, and kale pesto. Served on a bed of greens.

COPENHAGEN $42
Cheese bites, small hot brie, liver pate, spice meat root, kale pesto, greek olives. Cold cut and toasted mixed nuts.

CHEESY $44
Various cheeses from around the world. Served with a side of greens and toasted mixed nuts.

Plant Board $38
Bean pure, kale pesto, mixed nuts, greek olives, Copenhagen slaw mushrooms and artichoke mix and green salad.

ALL ABOUT FOOD

KIDS $14.99

SERVED WITH  CHOICE OF DRINK, AND A TREAT FROM THE BAKERY. ONLY KIDS UNDER THE AGE OF 12 YEARS OLD


FISH & CHIPS

Fried breaded fish bites, served with peas, Copenhagen potatoes, a side salad and a remoulade dip.

BURNING LOVE
Chunky creamy mash potatoes, topped with diced salted bacon and cold butter.

DANISH HOTDOG
Wiener sausage from VikingDelight, wheat hotdog bread topped with ketchup, mustard, remoulade, fried onions and pickle cucumber. You will see hotdog stand everywhere in the city of Copenhagen. Hotdog came to Denmark in 1920, but it was first in 1940 it became very popular.
 
CHICKEN TENDER
Breaded chicken pieces served with bacon mash potatoes and a side salad.

FRIKADELLE
Danish meatballs served with cold potato salad and a side salad.

SHEPHERD'S PIE
Ground lam and beef cooked with garden vegetable in a red wine sauce covered with a crusty lid of mash potatoes an freshly grated parmesan. Served with a side salad. In the 15th century, England took control of Ireland. Sir Walter Raleigh introduced the potatoes to Ireland and overtime the Shepherd's pie was born with leftover from Sunday dinner.

GOULASH
Sliced beef cooked to perfection, with paprika and chunks of vegetables, served with bacon mashed potatoes and a side salad. Traditional stew of Hungary dated back to the 9th century.

DONER KEBAB
Chicken cooked on a vertical grill with spices, served with a side salad, pita bread and Copenhagen potatoes. 

BRUNCH

COPENHAGEN CLASSIC 
Fried bacon, sausage, 2 eggs your choice, cheese butter, bread, and a rye porrige with fruit for dessert

COPENHAGEN SPECIAL 
Toasted sourdough bread topped with in house cured salmon, aioli, asparagus, topped with a poached egg.

COPENHAGEN UK 
Fried black pudding, bacon, sausage, crispy potatoes, baked beans and one Scotch egg.

COPENHAGEN HIP 
Beetroot salad, bean pure, and mushroom artichoke mix, a small side salad and a rye porridge topped with fruit for dessert.

COPENHAGEN RANCHER 
Diced grilled ribeye, served with crispy potatoes with peppers and onions, and two eggs of your choice.

COPENHAGEN WAFFLES 
Waffles with powder sugar, berries and whipped cream.

COPENHAGEN TEXAN 
Waffles with fried crispy chicken, bacon, sausage, syrup and sourdough bread.

EGG BENEDICT 
English muffin topped with pulled pork and poached egg topped with hollandaise sauce, served with roasted potatoes and a side of green.

COPENHAGEN KIDS 
Danish pancakes with Nutella, jam or lemon sugar butter and a small fruit cup.

ADD ON:
Egg , Bacon, Sausage, Black pudding, Baked beans, Salat, Yogurt, Rye porrige, Bean Hummus, Mixed olives, Fruit cup, French toast, Extra bread, Small Danish pastry, Chocolate milk hot or cold.

ORDER NOW!

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