OPEN MIC NIGHT AT COPENHAGEN . 11 MAY 2023 7PM-9PM . SIGN UP AT COPENHAGENKATY@GMAIL.COM
COPENHAGEN
ORGANIC WHOLE FOOD MADE FROM SCRATCH
ALL ABOUT FOOD
APERITIF BREAD
COPENHAGEN LUNCH
OPEN FACED SANDWICHES, CHOOSE TWO FOR 26.99 OR THREE PIECES FOR 36.99 REDUCED SIZE
WITH YOUR CHOICE OF BREAD : SOURDOUGH OR ORGANIC RYE BREAD
ROAST BEEF $16.50
Roast beef, Remoulade, pickles, crispy onion, horseradish on a salad bed.
FLÆSKESTEG $16.50
Crispy pork loin, Pickles, red cabbage with Tarragon aioli and rye crumbs.
LIVER PATE $16.50
Liver pate, Bacon , Butter fried mushroom and pickles beetroot.
FRIKADELLA $16.50
Scandinavian meat balls, Served with beetroot, cucumber Salad and Copenhagen slaw.
SPICED MEAT ROLL $16.50
Sliced pork belly covered with spiced cooked tender in various beers. Served with kale and aioli.
SHRIMP $18.50
Shrimp salad, with avocado, green onion in a Dill cream dressing.
GRAVEDLAX $18.50
Cured salmon, red onion, cucumber, and dill cream.
PICKLED HERRING $18.50
Three different herring served with sliced onions and curly salad, served with rye bread
DANISH FISH FILET $18.50
Fried flounder filet topped with remoulade
TOMATO & AVOCADO $13.50
Sliced avocado topped with sun-dried tomatoes and kale pesto. Sprinkled rye crumbs.
POTATO $13.50
Sliced boiled potatoes, topped with aioli and micro greens and sprinkled with rye crumbs.
Eggplant $13.50
Roasted eggplant topped with bean paste and sun dried tomatoes.
SALADS & SOUP
FRENCH ONION SOUP $5.50/10.50
LUNCH Main $20.99
All dishes is served with chef's choice of a small side salad. With your choice of drink from the fountain.
FRIKADELLE
Danish meatballs served with cold potato salad and a side salad.
GRANDMA HAM PIE
Golden puff pasty stuffed with sliced ham, mushroom, onions, and cream cheese. This dish is from my childhood, it is my mothers recipe
PORK ROAST BURGER
Thinly sliced pork roast with a crispy rind. Stuffed on a brioche bun with braised red cabbage , pickles, remoulade, ketchup and mayonnaise.
DANISH HOTDOG
Two wiener sausage from VikingDelight, wheat hotdog bread topped with ketchup, mustard, remoulade, fried onions and pickle cucumber.
You will see hotdog stand everywhere in the city center of Copenhagen. Hotdog came to Denmark in 1920, but It was first in 1940 it became very popular
SHEPHERD'S PIE
Ground lam and beef cooked with garden vegetable in a red wine sauce covered with a crusty lid of mash potatoes and freshly grated parmesan. Served with a side salad. In the 15th century, England took control of Ireland. Sir Walter Raleigh introduced the potatoes to Ireland and overtime the Shepherd's pie was born with leftover from Sunday dinner.
GOULASH
Sliced beef cooked to perfection, with paprika and chunks of vegetables, served with bacon mashed potatoes and a side salad. Traditional stew of Hungary dated back to the 9th century.
DANISH BEEF
Season ground beef patty, caramelized onions, potatoes and brown gravy. This is a traditional dish from Denmark.
DONER KEBAB
Lamb cooked on a vertical grill with spices, served with a side salad, pita bread and Copenhagen potatoes. Many believe that the doner kebab was actually first created in Berlin by a Turkish guest worker named Kadir Nurman in 1972.
CHICKEN FILET
Chicken filet marinated overnight in garlic, lemon and olive, served with bacon mash potatoes and a side salad.
DANISH FISH FILET
Fried flounder filet served with fried potatoes, salad, ryebread and remoulade.
Title
Copenhagen grill
Curry wurst with curry ketchup $20.99
One big bratwurst from Viking delight , cooked crispy served with fresh onion, fried Copenhagen potatoes and side salad.
The currywurst's origins are attributed specifically to the German capital. In 1949, a resourceful German housewife, Herta Heuwer, traded some spirits with British soldiers for ketchup. The trade created the dish - composed of German sausage, or wurst, sliced and doused in ketchup and sprinkled with curry powder.
Crispy chicken tenders $ 20.99
Crispy chicken strip covered in batter, served with Copenhagen fried potatoes , side salad and dipping sauce.Around the Mediterranean, archaeological digs have uncovered chicken bones from about 800 B.C.. Chickens were a delicacy among the Romans, whose culinary innovations included the omelet and the practice of stuffing birds for cooking, although their recipes tended more toward mashed chicken brains than bread crumbs
Danish Hotdog $20.99
Two wiener sausage from VikingDelight, wheat hotdog bread topped with ketchup, mustard, remoulade, fried onions, fresh onion and pickle cucumber. Served with Copenhagen potatoes and side salad.
Hotdogs, and the people who sell them, are adored in Denmark, and for good reason. During the First World War, street hotdogs were already popular in Germany and soon caught on in Sweden and Norway, but it wasn't until 1920 that Denmark got its first hotdog vendors.
Döner kebab $20.99
Thinly sliced Lamb/beef cooked on a vertical grill with spices. Served with fried Copenhagen potatoes, pita bread and side salad.
Many believe that the döner kebab was actually first created in Berlin by a Turkish guest worker named Kadir Nurman in 1972.
Copenhagen Burgers
There are several different versions of the historical origins, but only one has been officially recognized by The Library of Congress, as the real thing. At the turn of the 19th century, the Danish immigrant Louis Lassen sold steak sandwiches out of his launch wagon in New Haven, Connecticut.
The Great Dane $29.50
Two 6oz Angus beef patties topped with danish blue cheese, heirloom tomatoes, mixed greens, danish homemade mixed pickled, coleslaw, bacon and Crispy fried onions on a brioche bun and served with Copenhagen potatoes, aioli and side salad.
The small Dane $20.99
6 oz ground beef, topped with blue cheese, pickled vegetable, crispy fried onions and avocado. Served on a brioche bun, Served with Copenhagen potatoes, Aioli and side salad.
Pork roast Dane $25.50
Thinly sliced pork roast with a crispy rind. Stuffed on a brioche bun with braised red cabbage , pickles, remoulade, and mayonnaise. Served with side salad, Copenhagen potatoes and aioli.
Viking classic $22.99
8 oz of beef Patti , on a brioche bun with pickled beet, cucumber, fresh and fried onion, remoulade and ketchup covered in brown gravy. Served with Fried Copenhagen potatoes.
The chick Dane $25.50
Juicy marinated chicken breast , on a brioche bun stuffed with thinly sliced cabbage, Copenhagen pickles and aioli. Served with Copenhagen fried potatoes and side salad.
ALL ABOUT FOOD
DESSERT $7.50
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DRINKS
Gatorade 20Oz $3.50
Lemon lime, Orange or fruit punch
Dinner
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SMALL BITES
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ENTREE
WIENERSCHNITZEL $34.50
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CHARCUTERIE BOARD
CENTRAL EUROPE $47
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KIDS $14.99
SERVED WITH CHOICE OF DRINK, AND A TREAT FROM THE BAKERY. ONLY KIDS UNDER THE AGE OF 12 YEARS OLD
FISH & CHIPS
BURNING LOVE
DANISH HOTDOG
BRUNCH
COPENHAGEN CLASSIC
Fried bacon, sausage, 2 eggs your choice, cheese butter, bread, and a rye porrige with fruit for dessert
COPENHAGEN SPECIAL
Toasted sourdough bread topped with in house cured salmon, aioli, asparagus, topped with a poached egg.
COPENHAGEN UK
Fried black pudding, bacon, sausage, crispy potatoes, baked beans and one Scotch egg.
COPENHAGEN HIP
Beetroot salad, bean pure, and mushroom artichoke mix, a small side salad and a rye porridge topped with fruit for dessert.
COPENHAGEN RANCHER
Diced grilled ribeye, served with crispy potatoes with peppers and onions, and two eggs of your choice.
COPENHAGEN WAFFLES
Waffles with powder sugar, berries and whipped cream.
COPENHAGEN TEXAN
Waffles with fried crispy chicken, bacon, sausage, syrup and sourdough bread.
EGG BENEDICT
English muffin topped with pulled pork and poached egg topped with hollandaise sauce, served with roasted potatoes and a side of green.
COPENHAGEN KIDS
Danish pancakes with Nutella, jam or lemon sugar butter and a small fruit cup.
ADD ON:
Egg , Bacon, Sausage, Black pudding, Baked beans, Salat, Yogurt, Rye porrige, Bean Hummus, Mixed olives, Fruit cup, French toast, Extra bread, Small Danish pastry, Chocolate milk hot or cold.