Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness • Make a set lunch for $25.75 choose a small bites and a main.
Small Bites
French Onion Soup
$6.00/+
$6.00 | $11.00 • Onion cooked in wine, and broth with thyme. Served with toasted sourdough bread.
Dates in a Blanket
$9.50
Dates filled with goat cheese and wrapped in bacon. Served with crackers and aioli.
Taste of Copenhagen
$26.00/+
2 Pax $26.00 | 4 Pax $36.00 • A few different starters and things on the menu put into small bites.
Soup of The Day
$6.00/+
$6.00 | $11.00 • Ask your server about the soup of the day. Served with toasted sourdough bread.
Salmon Mousse
$11.00
Steamed salmon, mixed with cream cheese, spring onions, parsley, and
Dijon mustard. Served with bread chips.
Pitakia
$11.00
Crispy filo dough, stuffed with herbed cream cheese, mixed green, garlic, and spring onions.
Salads
Add: Grilled Salmon +$7.25 | Grilled Chicken +$5.50
Classic Village Greek Salad
$12.50
Chunks of fresh tomatoes, pieces of cucumber, bell peppers and slices of onion, topped with greek olives, feta cheese and drizzled with olive oil.
Kale Bowl
$12.00
Crunchy marinated kale, pieces of cabbage, slices of apples, sprinkled with roasted pumpkin seeds, topped with goat cheese and drizzled with creamy tahini dressing.
Main Course
All dishes are served with chef's choice of a small side salad.
Grandma Ham Pie
$20.60
Golden puff pasty stuffed with sliced ham, mushrooms, onions, and cream cheese.
Shepherd's Pie
$20.60
Ground lamb and beef cooked with garden vegetable in a red wine sauce covered with a crusty lid of mash potatoes and freshly grated parmesan. Served with a side salad.
Doner Kebab
$20.60
Seasoned Lamb & beef grilled on a vertical grill served with pita bread and salad.
The Small Dane
$20.60
8 oz. Angus ground beef, topped with blue cheese , pickled vegetable, crispy fried onions and avocado. Served on a brioche bun.with a side of Copenhagen potatoes and salad.
Plant Plate
$20.60
Seared mushroom, artichoke and sun dried tomatoes. Bean paste, mixed salad, and olives. Served with toasted sourdough bread.
Hungarian Goulash
$21.60
Sliced beef cooked to perfection, with paprika and chunks of vegetables, served with bacon mashed potatoes.
Chicken Fillet
$20.60
Chicken fillet marinated overnight in garlic, lemon and olive oil. Served with bacon mash and a side salad.
Danish Fish Filet
$20.60
Breaded fried flounder, served with Copenhagen potatoes, salad, ryebread and remoulade.
Open Faced Sandwiches
Choose Two for $27.99 or Three Pieces for $38.99 Reduced Size | With your choice of sourdough or rye-bread all dish is served with a small side salad • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Roast Beef
$17.00
Thinly sliced roast beef, topped with pickled cucumber, remoulade, crispy
onions, and horseradish dip.
Chicken
$17.00
Thinly sliced roasted marinated chicken pieces, mixed with pesto, slightly cooked apple, thyme roasted sun-dried tomatoes, capers, and pieces of avocado.
Flæskesteg
$17.00
Crackling sliced pork loin, topped with pickled red cabbage, and drizzled with aioli.
Liver Pate
$17.00
Freshly made pork liver pate, topped with crispy bacon crumble, butter-fried mushroom, and pickled beetroot.
Frikadella
$17.00
Danish meatballs topped with beetroot and cucumber salad.
Shrimp
$19.00
Shrimp mixed with avocado and chopped green onions, covered in a cream dressing.
Gravedlax
$19.00
Traditional Scandinavian cured salmon, topped with diced onion, sliced cucumber, capers, and fresh dill, drizzled with mustard sauce.
Pickled Herring
$19.00
Three different herring served with sliced onions and curry salad. Served with rye bread.
Danish Fish Filet
$19.00
Fried flounder filet topped with shrimp, and remoulade, and lemon.
Avocado Toast
$14.00
Sliced avocado, topped with fried feta, pesto and an fried egg.
Eggplant
$14.00
Roasted eggplant topped with bean paste and sundried tomatoes.
Kale Happiness
$14.00
Butter toasted sourdough bread, topped with in-house pesto, fried egg sunny side up, topped with wilted marinated kale in elderflower and sun-dried tomatoes.
A 20% gratuity will be added for parties of 6 or more.
Menu
Curry Wurst with Curry Ketchup
$21.60
Two bratwurst from Viking delight, cooked crispy served with fresh onion, fried Copenhagen potatoes and side salad | The currywurst's origins are attributed specifically to the German capital. In 1949, a resourceful German housewife, Herta Heuwer, traded some spirits with British soldiers for ketchup. The trade created the dish - composed of German sausage, or wurst, sliced and doused in ketchup and sprinkled with curry powder.
Crispy Chicken Tenders
$21.60
Crispy chicken strip covered in batter, served with Copenhagen fried potatoes, side salad and dipping sauce | Around the Mediterranean, archaeological digs have uncovered chicken bones from about 800 B.C.. Chickens were a delicacy among the Romans, whose culinary innovations included the omelet and the practice of stuffing birds for cooking, although their recipes tended more toward mashed chicken brains than bread crumbs.
Danish Hotdog
$21.60
Two wiener sausage from VikingDelight, wheat hotdog buns topped with ketchup, mustard, remoulade, fried onions, fresh onion and pickled cucumber. Served with Copenhagen potatoes and a side salad | Hotdogs, and the people who sell them, are adored in Denmark, and for good reason. During the First World War, street hotdogs were already popular in Germany and soon caught on in Sweden and Norway, but it wasn't until 1920 that Denmark got its first hotdog vendors.
French Hotdog
$19.50
One sausage from Viking delight, in a soft baguette filled with French mustard dressing. Served with Copenhagen potatoes and a side salad | This kind of hotdog is very popular in Denmark, since it tasted delicious and is easy to eat on the road.
Döner Kebab
$21.60
Thinly sliced Lamb/beef cooked on a vertical grill with spices. Served with fried Copenhagen potatoes, pita bread and a side salad | Many believe that the döner kebab was actually first created in Berlin by a Turkish guest worker named Kadir Nurman in 1972.
Copenhagen Burgers
There are several different versions of the historical origins, but only one has been officially recognized by The Library of Congress, as the real thing. At the turn of the 19th century, the Danish immigrant Louis Lassen sold steak sandwiches out of his launch wagon in New Haven, Connecticut.
The Small Dane / Plant Dane
$21.60
8 oz. ground Angus beef, topped with blue cheese, pickled vegetables crispy fried onions and avocado. on a brioche bun, Served with Copenhagen potatoes, Aioli and side salad. Can be made plant based.
Viking Classic
$23.70
8 oz. of beef Patti , on a brioche bun with pickled beet, cucumber, fresh and fried onion, remoulade and ketchup covered in brown gravy. Served with Fried Copenhagen potatoes.
Pork Roast Dane
$26.30
Thinly sliced pork roast with a crispy rind. Served on a brioche bun with braised red cabbage , pickles, remoulade, and mayonnaise. Served with a side salad, Copenhagen potatoes and aioli.
The Great Dane
$30.40
Two 8 oz. ground Angus beef, topped with blue cheese, pickled vegetables crispy fried onions tomatoes and bacon. on a brioche bun, Served with Copenhagen potatoes, Aioli and side salad. Can be made plant based.
Choose one starter and one main $25.75 | Monday to Friday from 11:00 am to 3:00 pm
Starters
Add a Glass Off House Wine +$7.50
French Onion Soup
Onion cooked in wine, and broth with thyme. Served with toasted sourdough bread.
Dates in A Blanket
4 dates filled with goat cheese and wrapped in bacon. Served with crackers and aioli • By inspiration from my friend Susanne.
Salmon Mousse
Steamed salmon, mixed with cream cheese, spring onions, parsley, and Dijon mustard. Served with bread chips.
Pitakia
Crispy filo dough, stuffed with herb cream cheese, mixed greens, garlic, and spring onion • By inspiration from my time living in Greece.
Main Course
All dishes are served with chef's choice of a small side salad.
Grandma Ham Pie
Golden puff pasty stuffed with sliced ham, mushroom, onions, and cream cheese • This dish is from my childhood. It is my mother's recipe.
Shepherd's Pie
Ground lamb and beef cooked with garden vegetables in a red wine sauce covered with a crusty lid of mashed potatoes and freshly grated parmesan. Served with a side salad • In the 15th century England took control of Ireland. Sir Walter Raleigh introduced potatoes to Ireland and over time Shepard's pie was born with leftovers from Sunday dinner.
Doner Kebab
Seasoned lamb and beef grilled on a vertical grill served with pita bread and salad.
Plant Plate
Seared mushroom, artichoke, and sun-dried tomatoes. Bean paste, mixed salad, and olives. Served with toasted sourdough bread.
Chicken Fillet
Chicken fillet marinated overnight in garlic, lemon, and olive oil. Served with bacon mash and a side salad.
Danish Fish Filet
Breaded fried flounder, served with Copenhagen potatoes, salad, rye bread, and remoulade.
Dinner from 3 pm • (V) - Vegetarian • A 20% gratuity will be added for parties of 6 or more • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Small Bites
Fried Brie (V)
$11.00
Fried brie with pesto and pecan, served with a side of crackers .
Dates in a Blanket
$9.50
Dates filled with goat cheese and wrapped in bacon served with aioli and crackers .
Crostine with Mushroom (V)
$11.00
Mushroom and artichoke seared with garlic, herbs, and sun-dried tomatoes. Served with toasted sourdough bread.
Beetroot Tartar (V)
$10.00
Diced beetroot mixed with herbs on a bed of bean puree.
Taste of Copenhagen
$26.00/+
2 Pax $26.00 | 4 Pax $36.00 • It's various different starters and things on the menu put into small bites.
Gravad Laks
$12.00
Cured salmon, marinated kale, and fresh mixed greens served with crackers.
Salmon Mousse
$11.00
Steamed salmon, mixed with cream cheese, spring onions, parsley, and Dijon mustard. Served with bread chips.
Pitakia (V)
$11.00
Crispy filo dough, stuffed with herbed cream cheese, mixed greens, garlic, and spring onion .
Baby Taste of Copenhagen
$19.00
2 dates in a blanket, salmon mousse, taramo salata, cheese bites, and crackers.
Soups
French Onion Soup (V)
$6.00/+
$6.00 | $11.00 • Flavorful onion soup served with sourdough covered in grated Swiss cheese.
Soup of The Day
$6.00/+
$6.00 | $11.00 • Ask your server about the soup of the day. Served with toasted bread.
Salad
Add on: Salmon +$7.25 | Döner Kebab +$5.50 | Chicken +$5.50
Classic Village Greek Salad (V)
$14.50
Chunks of fresh tomatoes, pieces of cucumber, bell peppers, and slices of red onion, topped with feta cheese and Greek olives, drizzled with olive oil.
Kale Bowl (V)
$14.00
Crunchy marinated kale, pieces of cabbage, and sliced apples. Sprinkled with roasted pumpkin seeds, topped with goat cheese, and drizzled with creamy tahini dressing.
Entree
All dishes are served with a small side salad.
Goulash
$29.40
Sliced beef cooked to perfection, with paprika and chunks of vegetables, served with bacon mashed potatoes .
Danish Beef
$29.40
Seasoned ground beef patty, caramelized onions, potatoes, and brown gravy.
Parisian Beef
$31.50
A fried ground beef patty served on a slice of butter-fried sourdough bread. Topped with horseradish dip, chopped red onions, capers, pickled beets, and egg yolk. Served with Copenhagen potatoes .
Veal Cordon Bleu
$35.99
10 oz. of veal filet stuffed with black Angus ham and Swiss cheese. Covered in Copenhagen sourdough bread crumbs and pan-fried in butter. Served with Copenhagen potatoes and green sweet peas .
Sirloin Steak
$32.50
Served on a creamy bed of mushroom and onion served with crispy potatoes, a small side salad, and thin slices of beetroot.
Chicken Filet
$28.35
Chicken filet marinated overnight in garlic, lemon, and olive oil. Served with
mash potatoes, topped with bacon.
Shooting Star
$35.50
Breaded fried flounder filet and a steamed flounder, topped with salad shrimp, asparagus, and dressing .
Lobster Ravioli
$26.80
Chunk of lobster meat covered in fresh ravioli. Cooked tender in garlic wine lemon cream sauce. Topped with lemon zest. Served with sweet peas .
Pasta Copenhagen (V)
$22.50
Spaghetti mixed with mushroom, sundried tomatoes, garlic and cream and topped with grated parmesan cheese.
Pasta Pesto (V)
$22.50
Spaghetti topped with in house pesto topped with grated Parmesan cheese, served with side salad.
Plant Plate (V)
$24.25
Seared mushroom, artichoke and sun dried tomatoes. Bean paste, mixed salad, olives and the cooks imaginations. Served with toasted sourdough bread.
Salmon Filet
$30.40
Pan-seared salmon filet served with wilted spinach, pesto, garlic lemon sauce, and Copenhagen potatoes .
Fried Pork Belly
$28.35
Fried crispy pork belly with potatoes and parsley sauce.
Wienerschnitzel
$29.90
Breaded pork tenderloin served with Copenhagen potatoes, sweet green peas, side salad and creamy mushroom sauce.
Pork Roast
$29.40
Sous vide pork loin with pork crackling, served with traditional potatoes, pickled cabbage, and gravy.
Duck Confit
$32.50
Garlic and herb-marinated duck legs, cured in duck fat until tender. Served with Copenhagen potatoes and gravy.
Open Faced Sandwich
Choose Two for $37.50 | With your choice of sourdough or rye bread all dish is served with a small side salad & Copenhagen potatoes • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Roast Beef
$22.50
Thinly sliced roast beef, topped with pickled cucumber, remoulade, crispy onions, and horseradish dip.
Chicken
$22.50
Thinly sliced roasted marinated chicken pieces, mixed with pesto, slightly cooked apple, thyme, roasted sun-dried tomatoes capers, and pieces of avocado.
Flæskesteg
$22.50
Crackling sliced pork loin, topped with pickled red cabbage and drizzled with aioli.
Liver Pate
$22.50
Freshly made pork liver pate, topped with crispy bacon crumble, butter-fried mushroom, and pickled beetroot.
Frikadella
$22.50
Danish meatballs topped with beetroot and cucumber salad.
Shrimp
$24.25
Shrimp mixed with avocado and chopped green onions, covered in a cream dressing.
Gravedlax
$24.25
Traditional Scandinavian cured salmon, topped with diced onion, sliced cucumber, capers, and fresh dill, drizzled with mustard sauce.
Pickled Herring
$24.25
Three different herring served with sliced onions, and curry salad, served with rye bread.
Danish Fish Filet
$24.25
Fried flounder filet topped with shrimp and remoulade.
Avocado Tomato (V)
$20.50
Butter Toasted sourdough bread, topped with fried feta , in house pesto and a fried egg..
Eggplant (V)
$20.50
Roasted eggplant topped with bean paste and sun-dried tomatoes.
Kale Happiness (V)
$20.50
Butter toasted sourdough bread, topped with in-house pesto, a fried egg sunny side up, topped with wilted marinated kale in elderflower and sun-dried tomatoes.
Starters and Salad
Crostine with Mushroom
$11.00
Mushroom and artichoke seared with garlic, herbs, and sun-dried tomatoes. Served with toasted sourdough bread.
Classic Village Greek Salad
$14.50
Chunks of fresh tomatoes, pieces of cucumber, bell peppers, and slices of onion, topped with feta cheese, and Greek olives, drizzled with olive oil.
Beatroot Tartar
$10.00
Diced beetroot, mixed with fresh herbs and served with bean puree. Served with bread chips.
Kale Bowl
$14.00
Crunchy marinated kale, pieces of cabbage, and sliced apples. Sprinkled with roasted pumpkin seeds, topped with goat cheese, and drizzled with creamy tahini dressing.
Pitakia
$11.00
Crispy filo dough, stuffed with herbed cream cheese, mixed greens, garlic, and spring onion.
Soups
French Onion Soup
$6.00/+
$6.00 | $11.00 • Flavorful onion soup served with sourdough covered in grated Swiss cheese.
Soup of The Day
$5.50/+
$5.50 | $10.00 • Ask your server about the soup of the day. Served with toasted bread.
Open Faced Sandwich
Kale Happiness
$20.50
Butter toasted sourdough bread, topped with in-house pesto, fried egg
sunny side up, topped with wilted marinated kale in elderflower and sun-dried tomatoes.
Eggplant
$20.50
Roasted eggplant topped with bean paste and sun-dried tomatoes.
Tomato & Avocado
$20.50
Sliced avocado, topped with sun-dried tomatoes and kale pesto. Sprinkled rye crumble.
Entree
Pasta Copenhagen
$22.50
Spaghetti mixed with mushroom, sun-dried tomatoes, garlic, and cream and topped with grated parmesan cheese.
Plant Plate
$24.25
Seared mushroom, artichoke, and sun-dried tomatoes. Bean paste, mixed salad, olives, and the cook's imagination. Served with toasted sourdough bread.
The Plant Dane
$23.20
One plant-based patty topped with tomatoes, mixed greens, Danish homemade mixed pickles, coleslaw, and fried onions on a brioche bun and served with Copenhagen potatoes.
Pasta Pesto
$22.50
Spaghetti topped with homemade kale pesto and grated with parmesan cheese.
(G) - Gluten Free
Desserts
Danish Apple Cake
$7.75
Creamy stewed apple cooked with vanilla bean, layered with caramel breadcrumbs, and topped with cold whipped cream.
Apple Strudel
$7.75
Sliced apple covered in cinnamon and sprinkled with raisins. Wrapped in filo dough and baked to perfection. Served with cold whipped cream.
Pavlova (G)
$7.75
Crispy meringue topped with cold whipping cream and sliced fresh mixed berries.
Kransekake (G)
$7.75
Two pieces of almond cake served with whipped cream.
Spanish Burnt Cheesecake (G)
$7.75
Baked burnt cheese cake from the Basque area served with rhubarb/strawberry coulis.
Ice Cream (G)
$7.75
Two scopes served with whipping cream and fresh berries.
Cake Sampler
$15.00/+
2 Person $15.00 | 4 Persons $25.00 | Add +$5.50 a person • A few different dessert from our cake display.
Served with coffee or hot or cold tea and a glass of juice. Add on mimosa with cranberry, orange or elderflower for extra $4.00 • All our brunch dishes can be made as kids meal 12 years and under for $12.50
Main Brunch
Danish Omelet
$20.50
4 eggs mixed with milk, cooked with a crispy bottom and a soft center. Topped with in house smoked pork belly, diced tomatoes and parsley. Served with rye bread.
Copenhagen Hash
$20.50
Chopped potatoes, onion, and assorted meat. Pan fried together with sun dried tomatoes and parsley. Served with pickled beets and two fried eggs.
Copenhagen Special
$23.20
Toasted sourdough bread topped with avocado, in house cured salmon, aioli, asparagus and topped with one poached egg and side of green.
Egg Benedict
$20.50
English muffin topped with pulled pork, ham, chicken or fried mushroom topped with two poached egg and hollandaise sauce, served with roasted potatoes and a side of green.
Copenhagen Rancher
$20.50
Diced grilled ribeye, served with crispy potatoes with peppers and onions, and two eggs of your choice.
Copenhagen Texan
$20.50
One waffles with fried crispy chicken, bacon, sausage, syrup and sourdough bread.
Copenhagen UK
$20.50
Fried black pudding, Back bone bacon, one British bangers, crispy potatoes, Heinz baked beans and two eggs your choice. Comes with bread, jam and butter.
Copenhagen Hip
$17.00
Beetroot salad, bean puree, a mushroom artichoke mix, a side of green and a fruit cup for dessert.
Sourdough Campagnard
$17.00
Butter toasted sourdough filled with Ham, Swiss cheese & topped with béchamel and grated cheese.Or make it vegetarianMushroom, Swiss cheese, sun dried tomatoes & Béchamel.
Scotch Egg
$8.20
One boiled egg wrapped in seasoned ground beef, covered in panko and deep fried. Served with small a side of green and ketchup.
Copenhagen Waffles
$9.30
Two waffles with powder sugar, berries and whipped cream.
Danish Pancakes
$8.20
Two Danish pancakes with Nutella, jam and a small fruit cup.
Add Ons
Add on only with a brunch menu.
Butter Fried Mushrooms
$3.50
Eggs
$3.50
Bacon
$3.50
Sausage
$3.50
Black Pudding
$3.50
Baked Beans
$3.50
Salad
$3.50
Bean Hummus
$3.50
Mixed Olives
$3.50
Fruit Cup
$3.50
French Toast
$3.50
Extra Bread with Butter
$3.50
Small Danish Pastry
$3.50
Freshly baked bread and cakes
Bread
Rye Bread
$12.00
Scandinavian rye bread
Sourdough Bread
$10.00
Wheat and rye sourdough
Crackers
$4.50
Seeds crackers
Sourdough Croutons
$2.50
Crispy croutons made out of our sourdough bread
Sourdough Breadcrumps
$2.00
Breadcrumps from sourdough bread
Whole Cakes to order
Here is a selection of whole cakes you can order
German Black Forrest Cake
$75.00/10inc
Traditional Chocolate sponge filled with Vanilla whipped cream and sour cherries. Covered in grated Belgium dark chocolate 10 inch $75
Swedish Princesse cake
$75.00/10 inc
Swedish princesse cake
White sponge filled with rhubarb/raspberry jam, vanilla pastry cream and whipped cream. Covered in marzipan.
Scandinavian ring cake
$150.00
Traditional Scandinavian almond ring cake . (Kransekage)
Almond paste shaped like rings
18 layers 18 inch
Pavlova
$60.00
Pavlova
Vanilla meringue topped with whipped cream and mixed
fresh berries
10 inch $60 or small induvidual ones $7.50 each
Fruit pie
$60.00
Fruit pie
Shortcrust pastry , filled with your choice of fruit . 10 inch $60 or individual $7.50
Danish apple pie
$60.00
Danish apple pie
Shortcrust pastry , filled with green sour apples, mixed with cinnamon, raisins and nutmeg.
10 inch $60 or individual $7.50
Brunsviger cake
$45.00
Yeast coffee cake topped with brown sugar caramel and topped with candy pieces.
can be shaped as cake person.
traditional birthday cake in Denmark .
Danish Birthday cake
$70.00/10 inch
White or chocolate sponge filled with pastry cream and fruit.
Otello Layer
$70.00
White sponge filled with pastry cream and fruit jam. Covered in marzipan.
Sacher torte
$65.00
Austrian chocolate cake filled with apricot jam and covered in Belgium Chocolate
Carrot Cake
$60.00
Traditional carrot cake with walnuts and covered in cream cheese frosting
Spanish Burnt cheese cake
$70.00
Choose between vanilla, raspberry or chocolate.
Lemon meringue pie
$60.00/9 inch
Shortcrust pastry filled with sour lemon cream and topped with meringue.
Strawberry pie
$60.00
Pastry shells stuffed with pastry cream and topped with strawberries.
Danish apple-cake
$7.75
Green sour apple cooked soft with vanilla bean. Layered with crunchy caramel and topped with cold whipped cream.
Danish pastry
$3.50
Assorted Danish pastry
starting from $3.50