Our Menu
BreakfastMenuCopenhagen GrillVegetarianDessertBrunchBakeryThanksgiving Dinner Menu, TAKEOUT ONLY . Pick up November 22 or 23Gluten Free
Tuesday to Friday | From 10 am to 12 pm
Menu
Eggs & Bacon
$9.50
Two eggs cooked to your liking. Paired with two pieces of bacon 1 sausage and one slice of bread.
Breakfast Bites
$12.50
English muffin topped with doner kebab,
caramelized onion, garlic and sun-dried tomatoes, and a fried egg.
Omelet (VEG)
$9.50
Our three-egg omelet is customizable with your Choice of Filling: Cheese, Bacon, Tomato, Spinach or Ham.
HIP (VEG)
$11.50
Beetroot salad, bean paste, mushroom/artichoke side of green.
Norwegian Waffles
$9.50
Danish Pancakes
$8.50
Danish Rye Porridge
$5.50
Scotch Egg
$8.50
Some dishes may contain nuts, raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • (VEG) Vegetarian Can be made (GF) Gluten-friendly • A 20% gratuity will be automatically added for parties of 6 or more.
Small Bites
Fried Brie (VEG)
$12.00
Fried Castello Brie served with bread chips.
Pitakia (VEG)
$11.00
Crispy phyllo stuffed with cream cheese , feta, mixed greens, garlic & spring onion.
Crostini (VEG)
$10.00
Mushroom, artichoke, sun-dried tomatoes seared with garlic. Served on sourdough bread.
Beetroot Tartar (VEG)
$9.00
Fresh diced beetroot mixed with herbs & capers on a black bean puree.
Dates in a Blanket
$11.50
6 dates filled with goat cheese and wrapped in bacon.
Salmon Mousse
$11.00
Steamed salmon, with cream cheese & spring onion and bread crackers.
Gravad Laks
$13.00
Cured salmon on a bed of green. With capers, fresh onion & crackers.
Taramo Salata
$9.00
Greek fish roe salad dip and olives and bread crackers.
Petite Taste of Copenhagen
$15.00
Dates in blanket, salmon mousse, taramo, pesto & Cheese bites.
Taste of Copenhagen
$26.00/+
2 $26.00 | 4 $36.00 • Sample off small bites by chef choice.
Soup
French Onion Soup (VEG, GF)
$6.00/+
$6.00 | $11.00
Soup of The Day
$6.00/+
$6.00 | $11.00 • Ask you server about it.
Salad
Add Protein: Grilled Salmon +$7.00, Grilled Beef Tenderloin +$7.00, Lamb/Beef +$5.00, Grilled Chicken +$5.00
Greek Village Salad (VEG, GF)
$14.00
Fresh tomatoes, cucumber, green pepper, onion, feta, Greek olives and drizzled with olive oil.
Kale Bowl (VEG, GF)
$14.00
Kale, cabbage, apples, pumpkin seeds, goat cheese & drizzled with creamy tahini dressing.
Beef Tenderloin Salad (GF)
$17.00
Mixed green, tomatoes, cabbage, avocado and pieces of grilled beef tenderloin drizzle with elderflower vinaigrette.
Apple & Nut Salad (VEG, GF)
$15.00
Mixed green, apple, pecan nuts & blue cheese.
Pasta
Add Protein: Grilled Chicken +$5.00, Grilled Salmon +$7.00, Grilled Beef Tenderloin +$7.00, Shrimp +$8.00
Pasta al Limone (VEG, GF)
$15.00
Pasta mixed with lemon, olives, capers, pepper and virgin olive oil.
Pasta Alfredo (GF)
$18.00
Traditional roasted chicken in cream cheese sauce.
Lobster Ravioli
$22.00
In a garlic white wine cream sauce, lemon zest and green sweet peas.
Mushroom Ravioli (VEG)
$21.00
Garlic white wine cream sauce, sundried tomato.
Short - Rib Ravioli
$20.00
Fire roasted tomato red wine sauce.
Spinach Ravioli
$19.00
Fire roasted tomato, heavy cream, roasted spinach, wine sauce.
Pasta Copenhagen (VEG, GF)
$17.00
Pasta mixed with fried mushroom, onion, garlic, sun-dried tomatoes, white wine, heavy cream and grated Parmesan.
Entree Sea Food
Fried Flounder Filet
$21.00
Fried potatoes, salad, remoulade and rye bread.
Shooting Star (Signature)
$35.00
Fried flounder, steamed flounder filet, salad shrimp, caviar, white asparagus and cocktail dressing.
Rainbow Trout
$27.00
In garlic butter sauce, with risotto and side salad.
Moules Frites
$26.00
Blue mussels in white wine sauce with fried potatoes and aioli.
Salmon Filet a la Mykonos
$25.00
Seared salmon filet, with Mediterranean topping garlic, tomato, feta, cucumber and parsley. Makes you fell like a summer day in
Greece.
Entree
Grandma Ham Pie
$17.00
Puff pastry stuffed with diced ham, onion and cream cheese, and side salad.
Shepherd's Pie
$17.00
Lamb and beef cooked with garden vegetable in red wine sauce, covered in mash potatoes and grated cheese, and small side salad.
Hungarian Goulash
$23.00
Sliced of beef cooked with garden vegetable, in a tomato paprika sauce. Served with Bacon mash potatoes, and bread.
Greek Chicken Fillet
$24.00
Marinated in garlic, lemon, olive oil, served with bacon mash potatoes.
Duck Leg Confit
$31.00
Herb marinated, cured in duck fat, served with creamy risotto and side salad.
Wienerschnitzel
$29.00
Breaded pork tenderloin, served with fried potatoes, green peas, side salad and mushroom cream cheese gravy.
Pork Roast
$26.00
Tender pork loin served on a bed of creamy risotto and roasted apple pieces.
Veal Cordon Bleu
$32.00
10 oz veal fillet stuffed with black Angus ham and Swiss cheese. Served
with fried potatoes and mushroom cream sauce gravy.
Plant Plate (VEG, GF)
$22.00
Seared mushroom, artichoke and sun dried tomatoes. Bean paste, mixed salad, and olives. Served with toasted sourdough bread.
Steak
Comes with your choice of two sides and one sauce.
8oz Sirloin Steak
$32.50
10oz Ribeye
$33.00
8oz Beef Tenderloin
$35.00
Sandwich (GF)
Danish open-faced sandwich | Choose: Scandinavian Rye Bread, Sourdough or Traditional on Wheat Baguette | Served with small side salad | Can be made Gluten friendly.
Roast Beef
$17.00
Sliced roast beef topped with remoulade, pickled cucumber, horseradish dip and crispy onions.
Chicken
$16.00
Roasted chicken bites, pesto, apples, sundried tomatoes, capers and avocado.
Liverpate
$15.00
Freshly made pork liver pate with crispy bacon, butter-fried mushroom and pickled beetroot.
Pork Roast
$17.00
Pork loin, red cabbage, aioli and pork crackling.
Salmon Mousse
$15.00
Salmon mousse, capers and avocado.
Gravad Laks
$17.00
Cured salmon, sliced cucumber, mustard sauce, capers and fresh onions.
Shrimp
$18.00
Cold water salad shrimp, avocado and aioli.
Pickled Herring
$20.00
3 small bowl with herring, curry egg salad , sliced onion, pork fat and bread.
Avocado Toast (VEG)
$14.00
Avocado, fried feta and fried egg.
Eggplant (VEG)
$13.00
Roasted eggplant, bean paste and sundried tomatoes.
Kale Happiness (VEG)
$14.00
Wilted kale, sun-dried tomatoes, pesto, and fried egg sunny side.
Goat Cheese
$14.00
Kale & Parsley pesto, sun-dried tomato, topped with hot goat cheese.
Copenhagen Grill Bar
Served with hand cut fried potatoes | Burgers can be made Plant-Based & Gluten free.
The Great Dane
$20.00
Two 1/2 pound Patties, with blue cheese, pickled vegetables, tomatoes, bacon & crispy fried onion.
The Small Dane
$16.00
One 1/2 pound Pattie, cheese, pickled vegetable, tomatoes, avocado & crispy fried onion.
Viking Classic
$17.00
One 1/2 pound Pattie, pickled beet, pickled cucumber, onion, remoulade & ketchup. Covered in beef gravy.
Chicken Tenders
$18.00
Crispy fried marinated chicken breast.
Danish Hotdogs
$19.00
Two hotdogs, topped with remoulade, ketchup, dijon mustard, onions& pickled cucumber.
Döner Kebab Lamb / Beef
$21.00
Thinly sliced lamb/beef, pita bread, salad, sumac onion, hot sauce and aioli.
Sides
Creamed Spinach
$5.00
Baked Cauliflower
$5.00
Risotto
$6.00
Mash Potatoes with Smoked Porkbelly
$6.00
Fried Crispy Potato with Aioli
$6.00
Small Side Salad
$5.00
Roasted Garlic and Sun - Dried Tomato
$5.00
Black Been Paste
$4.00
Herb Butter
$2.00
Grilled Vegetable
$4.00
Grilled Asparagus
$4.00
Bread and Copenhagen Butter
$5.00
Whiskey Sauce
$3.00
Mushroom Cream Sauce
$3.00
A 20% gratuity will be added for parties of 6 or more.
Menu
Crispy Chicken Tenders
$18.00
Crispy chicken strip covered in batter, served with Copenhagen fried potatoes, side salad and dipping sauce | Around the Mediterranean, archaeological digs have uncovered chicken bones from about 800 B.C.. Chickens were a delicacy among the Romans, whose culinary innovations included the omelet and the practice of stuffing birds for cooking, although their recipes tended more toward mashed chicken brains than bread crumbs.
Danish Hotdog
$17.00
Two wiener sausage from VikingDelight, wheat hotdog buns topped with ketchup, mustard, remoulade, fried onions, fresh onion and pickled cucumber. Served with Copenhagen potatoes and a side salad | Hotdogs, and the people who sell them, are adored in Denmark, and for good reason. During the First World War, street hotdogs were already popular in Germany and soon caught on in Sweden and Norway, but it wasn't until 1920 that Denmark got its first hotdog vendors.
Döner Kebab
$21.00
Thinly sliced Lamb/beef cooked on a vertical grill with spices. Served with fried Copenhagen potatoes, pita bread and a side salad | Many believe that the döner kebab was actually first created in Berlin by a Turkish guest worker named Kadir Nurman in 1972.
Copenhagen Burgers
There are several different versions of the historical origins, but only one has been officially recognized by The Library of Congress, as the real thing. At the turn of the 19th century, the Danish immigrant Louis Lassen sold steak sandwiches out of his launch wagon in New Haven, Connecticut.
The Small Dane / Plant Dane
$16.00
1/2 pound ground Angus beef, topped with blue cheese, pickled vegetables crispy fried onions and avocado. on a brioche bun, Served with Copenhagen potatoes, Aioli and side salad. Can be made plant based.
Viking Classic
$17.00
1/2 pound ground Angus beef, on a brioche bun with pickled beet, cucumber, fresh and fried onion, remoulade and ketchup covered in beef gravy. Served with Fried Copenhagen potatoes.
The Great Dane
$20.00
Two 1/2 pound ground Angus beef, topped with blue cheese, pickled vegetables crispy fried onions tomatoes and bacon. on a brioche bun, Served with Copenhagen potatoes, Aioli and side salad. Can be made plant based.
Starters and Salad
Crostine with Mushroom
$10.00
Mushroom and artichoke seared with garlic, herbs, and sun-dried tomatoes. Served with toasted sourdough bread.
Classic Village Greek Salad
$14.00
Chunks of fresh tomatoes, pieces of cucumber, bell peppers, and slices of onion, topped with feta cheese, and Greek olives, drizzled with olive oil.
Beatroot Tartar
$9.00
Diced beetroot, mixed with fresh herbs and served with bean puree. Served with bread chips.
Kale Bowl
$14.00
Crunchy marinated kale, pieces of cabbage, and sliced apples. Sprinkled with roasted pumpkin seeds, topped with goat cheese, and drizzled with creamy tahini dressing.
Pitakia
$11.00
Crispy filo dough, stuffed with herbed cream cheese, mixed greens, garlic, and spring onion.
Apple & Nut Salad
$15.00
Mixed green, apple, pecan nuts & Blue cheese
Fried Brie
$12.00
Fried Castello Brie , served with bread chips
Taste of copenhagen
$26.00
Sample of small vegetarian bites by chef choice 2 person $26/4 $36
Soups
French Onion Soup
$6.00/+
$6.00 | $11.00 • Flavorful onion soup served with sourdough covered in grated Swiss cheese.
Soup of The Day
$6.00/+
$6.00 | $11.00 • Ask your server about the soup of the day. Served with toasted bread.
Sandwich
Traditional on wheat baguette or Danish open faced on Scandinavian Rye bread or sourdough bread.
Kale Happiness
$14.00
Butter toasted sourdough bread, topped with in-house pesto, fried egg
sunny side up, topped with wilted marinated kale in elderflower and sun-dried tomatoes.
Eggplant
$13.00
Roasted eggplant topped with bean paste and sun-dried tomatoes.
Avocado Toast
$14.00
Sliced avocado, topped with fried feta and a fried egg.
Goat Cheese
$14.00
Kale & parsley pesto, sundried tomato topped with hot goat cheese.
Entree
Pasta Copenhagen
$17.00
Spaghetti mixed with mushroom, sun-dried tomatoes, garlic, and cream and topped with grated parmesan cheese.
Plant Plate
$22.00
Seared mushroom, artichoke, and sun-dried tomatoes. Bean paste, mixed salad, olives, and the cook's imagination. Served with toasted sourdough bread.
The Plant Dane
$16.00
One plant-based patty topped with tomatoes, mixed greens, Danish homemade mixed pickles, coleslaw, and fried onions on a brioche bun and served with Copenhagen potatoes.
Pasta a la limone
$15.00
Pasta mixed with lemon, olives capers, pepper and olive oil.
Mushroom Ravioli
$21.00
Garlic white wine cream sauce and sun dried tomato
Spinach Ravioli
$19.00
Fire roasted tomato, heavy cream roasted spinach, wine sauce.
Breakfast
Breakfast Tuesday to Friday 10 am to 12pm
Breakfast bites
$12.50
English muffing Topped with butter fried mushroom, onion, sun-dried tomato and a fried egg.
Omelet
$9.50
3 egg omelet is customized with your choice of filling. Cheese, spinach, onion, tomato.
Small Hip
$11.50
Beetroot salad, Bean paste, mushroom/artichoke mix and side of green.
Norwegian Waffles
$9.50
Thin Norwegian waffles , with jam/Nutella or butter
Danish Pancakes
$8.50
with jam/Nutella or butter
Danish Rye porrige
$5.50
Rye porridge cooked with Stout, and brown sugar. Served with heavy whipped cream.
(G) - Gluten Free
Desserts
Danish Apple Cake
$7.75
Creamy stewed apple cooked with vanilla bean, layered with caramel breadcrumbs, and topped with cold whipped cream.
Apple Strudel
$7.75
Sliced apple covered in cinnamon and sprinkled with raisins. Wrapped in filo dough and baked to perfection. Served with cold whipped cream.
Pavlova (G)
$7.75
Crispy meringue topped with cold whipping cream and sliced fresh mixed berries.
Kransekake (G)
$7.75
Two pieces of almond cake served with whipped cream.
Spanish Burnt Cheesecake (G)
$7.75
Baked burnt cheese cake from the Basque area served with rhubarb/strawberry coulis.
Ice Cream (G)
$7.75
Two scopes served with whipping cream and fresh berries.
Cake Sampler
$15.00/+
2 Person $15.00 | 4 Persons $25.00 | Add +$5.50 a person • A few different dessert from our cake display.
Served with coffee or hot or cold tea and a glass of juice. Add on mimosa with cranberry, orange or elderflower for extra $4.00 • All our brunch dishes can be made as kids meal 12 years and under for $12.50
Main Brunch
Danish Omelet
$20.50
4 eggs mixed with milk, cooked with a crispy bottom and a soft center. Topped with in house smoked pork belly, diced tomatoes and parsley. Served with rye bread.
Copenhagen Hash
$20.50
Chopped potatoes, onion, and assorted meat. Pan fried together with sun dried tomatoes and parsley. Served with pickled beets and two fried eggs.
Copenhagen Special
$23.20
Toasted sourdough bread topped with avocado, in house cured salmon, aioli, asparagus and topped with one poached egg and side of green.
Egg Benedict
$20.50
English muffin topped with pulled pork, ham, chicken or fried mushroom topped with two poached egg and hollandaise sauce, served with roasted potatoes and a side of green.
Copenhagen Rancher
$20.50
Diced grilled ribeye, served with crispy potatoes with peppers and onions, and two eggs of your choice.
Copenhagen Texan
$20.50
One waffles with fried crispy chicken, bacon, sausage, syrup and sourdough bread.
Copenhagen UK
$20.50
Fried black pudding, Back bone bacon, one British bangers, crispy potatoes, Heinz baked beans and two eggs your choice. Comes with bread, jam and butter.
Copenhagen Hip
$17.00
Beetroot salad, bean puree, a mushroom artichoke mix, a side of green and a fruit cup for dessert.
Sourdough Campagnard
$17.00
Butter toasted sourdough filled with Ham, Swiss cheese & topped with béchamel and grated cheese.Or make it vegetarianMushroom, Swiss cheese, sun dried tomatoes & Béchamel.
Scotch Egg
$8.20
One boiled egg wrapped in seasoned ground beef, covered in panko and deep fried. Served with small a side of green and ketchup.
Copenhagen Waffles
$9.30
Two waffles with powder sugar, berries and whipped cream.
Danish Pancakes
$8.20
Two Danish pancakes with Nutella, jam and a small fruit cup.
Add Ons
Add on only with a brunch menu.
Butter Fried Mushrooms
$3.50
Eggs
$3.50
Bacon
$3.50
Sausage
$3.50
Black Pudding
$3.50
Baked Beans
$3.50
Salad
$3.50
Bean Hummus
$3.50
Mixed Olives
$3.50
Fruit Cup
$3.50
French Toast
$3.50
Extra Bread with Butter
$3.50
Small Danish Pastry
$3.50
Freshly baked bread and cakes
Bread
Rye Bread
$12.00
Scandinavian rye bread
Sourdough Bread
$10.00
Wheat and rye sourdough
Crackers
$4.50
Seeds crackers
Sourdough Croutons
$2.50
Crispy croutons made out of our sourdough bread
Sourdough Breadcrumps
$2.00
Breadcrumps from sourdough bread
Whole Cakes to order
Here is a selection of whole cakes you can order
German Black Forrest Cake
$75.00/10inc
Traditional Chocolate sponge filled with Vanilla whipped cream and sour cherries. Covered in grated Belgium dark chocolate 10 inch $75
Swedish Princesse cake
$75.00/10 inc
Swedish princesse cake
White sponge filled with rhubarb/raspberry jam, vanilla pastry cream and whipped cream. Covered in marzipan.
Scandinavian ring cake
$150.00
Traditional Scandinavian almond ring cake . (Kransekage)
Almond paste shaped like rings
18 layers 18 inch
Pavlova
$60.00
Pavlova
Vanilla meringue topped with whipped cream and mixed
fresh berries
10 inch $60 or small induvidual ones $7.50 each
Fruit pie
$60.00
Fruit pie
Shortcrust pastry , filled with your choice of fruit . 10 inch $60 or individual $7.50
Danish apple pie
$60.00
Danish apple pie
Shortcrust pastry , filled with green sour apples, mixed with cinnamon, raisins and nutmeg.
10 inch $60 or individual $7.50
Brunsviger cake
$45.00
Yeast coffee cake topped with brown sugar caramel and topped with candy pieces.
can be shaped as cake person.
traditional birthday cake in Denmark .
Danish Birthday cake
$70.00/10 inch
White or chocolate sponge filled with pastry cream and fruit.
Otello Layer
$70.00
White sponge filled with pastry cream and fruit jam. Covered in marzipan.
Sacher torte
$65.00
Austrian chocolate cake filled with apricot jam and covered in Belgium Chocolate
Carrot Cake
$60.00
Traditional carrot cake with walnuts and covered in cream cheese frosting
Spanish Burnt cheese cake
$70.00
Choose between vanilla, raspberry or chocolate.
Lemon meringue pie
$60.00/9 inch
Shortcrust pastry filled with sour lemon cream and topped with meringue.
Strawberry pie
$60.00
Pastry shells stuffed with pastry cream and topped with strawberries.
Danish apple-cake
$7.75
Green sour apple cooked soft with vanilla bean. Layered with crunchy caramel and topped with cold whipped cream.
Danish pastry
$3.50
Assorted Danish pastry
starting from $3.50
Thanksgiving Dinner Takeout menu
Turkey or Roasted Ham. Choose 3 sides and 1 dessert
Roasted Ham 4 persons
$100.00
Ham for 4 persons, choose 3 sides and 1 dessert. To be picked up on 22 or 23 November.
Roasted Ham 8 persons
$180.00
Turkey for 8 persons, choose 3 sides and 1 dessert. To be picked up on 22 or 23 November.
Ekstra person
$30.00
Ekstra person for Thanksgiving dinner
Roasted Mash potatoes
Creamy roasted garlic mash potatoes
Scallop Potatoes
Layered thin sliced potatoes , with garlic, cheese and heavy cream
Sweet potatoes
Sweet potato sliced with cranberry and goat cheese
Cauliflower
Creamy cauliflower au gratin
Apple stuffing
Apple Stuffing
Brussel sprout salad
Shaved brussel sprout salad
Green bean
Green bean salad with red onions and garlic.
Beet salad
Roasted beet salad
Dessert Pecan
Sliced Pecan shortbread
Dessert Pumpkin
Pumpkin layer cake
Dessert Applestrudel
Austrian apple strudel , stuffed with sour green apples
Our items that are or can be made gluten free.
Dessert
Our Gluten Free Dessert
Pavlova
$7.75
Crispy Meringue , Topped with cold whipping cream and fruits.
Kransekage
$6.00
Two pieces of Scandinavian almond cake bites with Belgian chocolate.
Spanish Burnt Cheesecake
$7.75
Traditional Spanish cheesecake , served with powder sugar and Rhubarb /Strawberry coulis.
Swedish Almond cake
$7.75
Moist almond cake filled with almond pastry cream and topped with slivered toasted almond.
Almond Orange Cake
$7.75
Almond and whole blended orange , Is the making of this very moist and flavor full cake.
Ice Cream
$7.00
Vanilla or plum ice cream,. Served with fresh fruit and cold whipping cream.
Small Bites
Crostini
$10.00
Mushroom, Artichoke, sun-dried tomatoes seared with garlic served with on a bed of green .
Beetroot Tartar
$9.00
Fresh diced beetroot, mixed with capers, pesto served on a black been paste.
Dates in a blanket
$11.50
6 Medjool dates stuffed with goat cheese and wrapped in salty bacon.
Salmon Mousse
$11.00
Steamed salmon , mixed with cream cheese, spring onion, and herbs. Served on a bed of green.
Gravad laks
$13.00
Cured salmon on a bed of green , served with mustard sauce, capers and fresh diced onion.
Taramo Salata
$9.00
Greek fish roe salad dip, served with kalamata olives and crackers.
Petite Taste of Copenhagen
$15.00
Dates in a blanket , salmon mousse, paramo salt, pesto and cheese bites.
Taste of Copenhagen
$26.00/2
$36.00/4
Sample of small bites by chef choice
French onion soup
$6.00/Sm
$11.00/Lg
Soup of the day
$6.00/Sm
$11.00/Lg
Ask you server about soup of the day
Salad
Greek Village Salad
$14.00
Fresh tomatoes, cucumber, green peppers, onion, , feta, kalamata olives, and drizzled with olive oil.
Kale Bowl
$14.00
shredded kale, cabbage, diced apples, pumpkin seeds, goat cheese & drizzled in creamy tahini dressing.
Beef Tenderloin salad
$17.00
Mixed green, tomatoes, cabbage, avocado and pieces of grilled beef tenderloin, drizzle with elderflower vinaigrette.
Apple & nut salad
$15.00
Mixed green diced seared apple, pecan nuts, blue cheese and drizzles with honey.
Pasta
Pasta al Limone
$15.00
Pasta mixed with lemon, olives, cabers, black pepper and virgin olive oil.
Pasta Copenhagen
$17.00
Pasta mixed with fried mushroom, onion, garlic, sun-dried tomatoes , white wine, heavy cream and grated parmesan.
Pasta Alfredo
$18.00
Pasta with Roasted chicken in cream cheese sauce .